Here are the delicious recipes he shared from his restaurant that you can make at home.
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In another pot:
Take the Tajine pot down from the stove and add the couscous around the cooked vegetables. Garnish with basil leaves or fresh parsley or fresh coriander and you are ready to serve!
Optional: You can add any alcohol if you would like to the drink as well. It pairs well with Tequila.
Three lucky learners won a signed copy of the Yellow Chilli Cookbook.
Congratulations to Rama Shecar, Shailaja, and Ruby Ludwina!
If you create any of the above recipes please share them with us on the GetSetUp Facebook Cooking Community page. We would love to see! Meanwhile, click below to explore more of our upcoming cooking classes.
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