Bindu teaches us to make healthy and filling pancakes wrapped in banana leaves.

Anita found her sunshine with GetSetUp classes. She’s meeting new people, learning new things, and she’s even participated in a fashion show.

Violinist Maestro Kumaresh, otherwise known as the Fiddling Monk, shares words of wisdom to remind us that our strongest inspiration should be ourselves.

Nandita shares a recipe she created by combining flavors from across India.

Try Bharathi's innovation of this classic vegetarian South Indian recipe. These pancakes are half grain, half vegetable, and downright delectable.

Radha teaches us to make a hearty plant-based and grain-free burger.

Madhu teaches us how to make her special tricolor bell pepper paneer

Try Ofera's vegetarian twist on this traditionally Jewish cuisine.

Archana started cooking later in life, but that didn't stop her from becoming a skilled baker, cook, and pickler.

Anjana’s twist on a traditional Indian vegetarian recipe draws out more flavor and leads to a fulfilling, delicious meal.

Spandana shares her cooking story along with a vegetarian recipe that has been passed down through her family.

Sumita's healthy take on restaurant vegetables provides a tasty way to eat greens.

Rama’s recipe submission for the GetSetUp Cookbook Project uses the unique and nutritious banana stem to create a healthy vegetarian meal.

Cook a delicious vegetarian banana stem salad with Rama S.

Sarita takes us on her cooking journey, and teaches us how to make vegetarian steamed dumplings. This Mangalorean recipe is delicious and easy to clean up.