Sangeeta's Creamy Corn and Vegetables

Rabab Suqaina

Sangeeta's Creamy Corn and Vegetables

Cooking Time

15 minutes

Ingredients

1 cup boiled corn

1 tablespoon butter

1/2 cup cashew nut paste

1/2 cup tomato, finely chopped

1/2 teaspoon garam masala

2 pieces cloves

1 small cinnamon

1 bay leaf

1 cardamom

1/2 cup cream or 1 cup milk

Ginger and green chili paste

Salt to taste

Directions

1. Heat the butter and add 2 cloves, 1 small cinnamon piece, 1 medium bay leaf, and 1 teaspoon ginger-green chili paste.

2. Add chopped tomatoes and capsicum and sauté until soft.

3. Now add boiled corn, cook for 10 minutes, and then add cream or milk as per personal choice, along with garam masala and salt to taste.

4. Cook for another 5 mins and serve hot.

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Sangeeta's Creamy Corn and Vegetables
Sangeeta's Creamy Corn and Vegetables
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Sangeeta's Creamy Corn and Vegetables
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