Recipe of the Week: Harvest Stew
by Mary C.
Cooking time
45 minutes
Ingredients
4 cups green cabbage, chopped very coarse
2 medium onions, chopped coarse
1 large green pepper, chopped coarse
1 23-ounce jar spaghetti sauce
1 can diced tomatoes, drained
Black pepper
1-2 tablespoons olive oil
Parmesan cheese
Optional:
Cheddar cheese, shredded
Hamburg or sausage, fried/crumbled
Red pepper flakes
Banana peppers
Directions
1. Place chopped onions and green pepper in a skillet with olive oil and black pepper and cook till onions have light brown color (about 30 minutes.)
2. Put chopped cabbage in saucepan with water to cook (do not overcook.)
3. Drain the cabbage and add tomato sauce, drained diced tomatoes, onions, and peppers to saucepan.
4. Serve with parmesan cheese.